ENARTISFERM ES 488
Challenge ES 488 is a strain recommended for the production of ?new world? style red wines destined for aging. It enhances and intensifies the varietal characteristics of very ripe red grapes. In particular, it enhances red fruit aromas (raspberry, cranberry, red currant and kirsch cherry) and increases complexity by adding mineral, spicy (licorice) and floral (violet) notes. The resulting wines are already aromatically expressive at the end of the alcoholic fermentation.

Packages: Vacuum packed in 0,5 kg sachet

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ENARTISFERM RED FRUIT
Saccharomyces cerevisiae for young red wines which are soft and fruity and appeal to international tastes. It develops an intense fruity and violet aroma and produces very soft wines. Alcohol tolerance to 16% v/v. Optimum fermentation temperature range 14 to 34°C

Packages: 0.5 kg pack

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ENARTISFERM VINTAGE RED
Saccharomyces cerevisiae for big red wines. Because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35°C) it allows the production of regal red wines even under difficult fermentation conditions. Alcohol tolerance to 16% v/v

Packages: 0.5 kg pack

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VQ ASSMASNHAUSEN
With its desirable characteristics of long lag time, slow to medium fermentation rate and alcohol tolerance up to 15%, VQ ASSMASNHAUSEN is perfect for enhancing spicy characteristics of Pinot Noir. It contributes excellent complexity and good structural enhancement. It helps in extracting and preserving the colour.

Packages: Vacuum packed in 0,5 kg sachet

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