CELLOGUM L
An aqueous solution containing sodium carboxymethyl cellulose (CMC) with a low viscosity and high substituition degree. It is used during wine preparation to inhibit the formulation and growth of potassium bitartrate crystals and therefore prevents the appearance of precipitates in bottle.

Packages: 25kg can

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CITROGUM®
Clear, almost colourless liquid solution of gum arabic, with a very low calcium content. It is recommended for the stabilization of wines ready for bottling, preventing the precipitation of tartrates and pigments. Furthermore, it improves wine balance and organoleptic features. In particular it reduces bitterness and astringency and increases softness and body. CITROGUM® 's low membrane blocking capacity (it?s the most filterable gum in the market!), purity and microbial stability ensure that it can be added with confidence at any stage of preparation of wine for bottling.

Packages: 1 kg bottle - 10kg -25kg - 200kg - 1000kg drum

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MAXIGUM
Liquid solution of gum arabic obtained from Acacia verek. Because of its high molecular weight and its highly branched-structure, it is extremely effective in preventing the precipitation of colouring substances in wines ready for bottling. It also improves the organoleptic features of the wine by increasing structure and mouthfeel and reducing the astringency of tannins.

Packages: 10 kg ? 25 kg ? 200 kg ? 1000 kg drum

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