|
|
TANENOL FP
Mixture of condensed tannin and ellagitannin. When added to red grapes in the maceration phase, it acts in synergy with natural wine tannins to protect anthocyanins from oxidation while favoring the formation of stable colored compounds. The ellagitannin fraction of TANELOL FP favors the removal of oxidative enzymes and facilitates the natural clarification process which occurs at the end of the alcoholic fermentation.
Packages: 15 kg bag
»
Technical Sheet
|
TANENOL FRUITAN
Blend of condensed tannins, many extracted from fresh white grape seeds. Its use during fermentation on skins, or immediately after alcoholic fermentation, allows better development and better retention of color and improved color stability over time. It also enhances the fruity character of wines.
Packages: 1 kg pack
»
Technical Sheet
» Related documents
|
TANENOL RED FRUIT
TANENOL RED FRUIT is a blend of condensed tannins, many extracted from wood of red fruits trees. Thanks to TANENOL RED FRUIT, the wine is enriched with aromas of cherry, strawberry, plum, blueberry, raspberry etc. that integrate the varietal aromas and those produced during the fermentation. Moreover, the condensed tannins of TANENOL RED FRUIT help wine colour stability and their antioxidant efficiency also prevents the oxidation of primary aromas.
Packages: 1 kg bag
»
Technical Sheet
|
TANENOL ROUGE
Mixture of condensed and hydrolysable tannins, designed specifically to favor the stabilization of red wine color. When added during maceration, it protects the colored molecule from oxidation and participates in the formation of tannin-anthocyanin complexes which are stable with time. At the same time, it reinforces the structure of the wine and imparts gustatory harmony.
Packages: 1 kg pack - 15 kg bag
»
Technical Sheet
|
|
|
